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bouquet garni
[ boh-key gahr-nee, boo-; French boo-ke gar-nee ]
noun
, plural bou·quets gar·nis [boh-, keyz, gahr-, nee, boo-, boo-ke g, a, r, -, nee].
- a small bundle of herbs, as thyme, parsley, bay leaf, and the like, often tied in a cheesecloth bag and used for flavoring soups, stews, etc.
bouquet garni
/ ˈbuːkeɪ ɡɑːˈniː /
noun
- a bunch of herbs tied together and used for flavouring soups, stews, etc
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Word History and Origins
Origin of bouquet garni1
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Word History and Origins
Origin of bouquet garni1
C19: from French, literally: garnished bouquet
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Example Sentences
Stew down the bones in one pint of water, a bouquet garni, add a little salt and white pepper to taste.
From Project Gutenberg
Moisten with two spoonfuls of stock, a bouquet garni, two bayleaves and a clove, pepper and salt to taste.
From Project Gutenberg
The adventurous, now and again, add ham or rice, vegetables or a bouquet garni.
From Project Gutenberg
The French wielder of the bouquet-garni, in default of more bloodthirsty entertainment, would be delighted by them.
From Project Gutenberg
Remove the bouquet garni, and serve on a deep platter with broth and all.
From Project Gutenberg
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